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creamy garlic and herb butter sauce


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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3

Cost: $12.71 /serving


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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place garlic cloves in a small baking dish and toss with oil to coat.

Step 3

Bake in the preheated oven until cloves are light golden brown, about 15 minutes.

Step 4

Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.

Step 5

Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.