Creamy Garlic and Herb Butter Sauce

Name: Creamy Garlic and Herb Butter Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 15 cloves garlic, peeled; 1 ½ tablespoons extra-virgin olive oil; 2 ½ cups chicken stock, heated; sea salt and finely ground black pepper, to taste; ½ cup cream; 5 tablespoons butter, cut into small pieces; ¼ cup chopped fresh parsley; 2 tablespoons chopped fresh thyme; 1 ½ teaspoons chopped fresh oregano

3.5

(2)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 3

Cost: $12.71 /serving

Author : Trisha Benson

Ingredients

Remove All · Remove Spices · Remove Staples

15 cloves garlic, peeled1 ½ tablespoons extra-virgin olive oil2 ½ cups chicken stock, heatedsea salt and finely ground black pepper, to taste½ cup cream5 tablespoons butter, cut into small pieces¼ cup chopped fresh parsley2 tablespoons chopped fresh thyme1 ½ teaspoons chopped fresh oregano

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place garlic cloves in a small baking dish and toss with oil to coat.

Step 3

Bake in the preheated oven until cloves are light golden brown, about 15 minutes.

Step 4

Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.

Step 5

Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.