Step 1

Boil the noodles in a large pot of boiling water until pasta is al dente. Drain but reserve 1/2 cup of pasta water.

Step 2

Cube the butter.

Step 3

In a large bowl, add the cooked noodles, cubed butter, minced garlic, lemon juice, and reserved pasta water. Toss to combine and allow the heat from the noodles to melt butter.

Step 4

Add the parsley.

Step 5

Toss to combine, serve in bowls, and enjoy!