Step 1

Cook the pasta according to directions.

Step 2

While the pasta is cooking, make the sauce.

Step 3

Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes. It should be simmering.

Step 4

After 1-2 minutes, transfer the butter/garlic to a blender, and blend until smooth. Return to the saucepan over medium heat and add the flour.

Step 5

Whisk constantly, mixing the flour and butter together, for one minute. Slowly, whisking quickly, add the milk. Bring to a simmer and cook (stirring) until thickened.

Step 6

When the pasta is done, mix in the sauce. Add salt and pepper as needed.