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Export 5 ingredients for grocery delivery
Step 1
Cook the pasta according to directions.
Step 2
While the pasta is cooking, make the sauce.
Step 3
Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes. It should be simmering.
Step 4
After 1-2 minutes, transfer the butter/garlic to a blender, and blend until smooth. Return to the saucepan over medium heat and add the flour.
Step 5
Whisk constantly, mixing the flour and butter together, for one minute. Slowly, whisking quickly, add the milk. Bring to a simmer and cook (stirring) until thickened.
Step 6
When the pasta is done, mix in the sauce. Add salt and pepper as needed.
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