Step 1

Sprinkle salt, pepper and paprika over the shrimp, coat well then set aside.

Step 2

In boiling salted water cook the pasta according to the pack instructions then drain.

Step 3

In a skillet over medium heat, add olive oil and butter once the butter melts add the onion, cook for one minute until the onion becomes translucent, stirring occasionally.

Step 4

Now, add the garlic, stir.

Step 5

Add the heavy cream, water and stock cube, bring to a boil.

Step 6

Add the parmesan cheese and the shrimp, lower the heat and cook for 2-3 minutes(or until the shrimp fully cooked) then turn off the heat and add the pasta, mix well then garnish with parsley.

Step 7

Serve immediately.