Step 1

Season the chicken with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the chicken and cook for 3-5 minutes per side or until golden.

Step 4

Remove the chicken from the skillet.

Step 5

In the same skillet add the mushrooms.

Step 6

Cook for 3-5 minutes or until tender.

Step 7

Remove the mushrooms from the skillet.

Step 8

Add the butter to the skillet.

Step 9

After the butter is melted, add the garlic and cook for 30 seconds.

Step 10

Stir in the flour.

Step 11

Add the heavy cream, chicken broth, parmesan and garlic powder.

Step 12

Whisk to combine.

Step 13

Cook for few minutes or until the sauce has thickened.

Step 14

Add the spinach and cook until the spinach is just wilted.

Step 15

Return the chicken and mushrooms to the skillet and toss to combine.

Step 16

Sprinkle with fresh parsley if using and serve.