Step 1

Season the chicken breasts with salt and pepper, then dredge them in flour.

Step 2

Heat the olive oil and 1 tablespoon butter in a skillet over medium heat.

Step 3

Cook the chicken breasts until golden brown and cooked through. Remove from skillet and set aside.

Step 4

In the same skillet, add the remaining butter and garlic cloves. Cook until fragrant.

Step 5

Add the chicken broth, lemon juice, and garlic powder. Simmer for a few minutes.

Step 6

Stir in the heavy cream and bring to a gentle boil.

Step 7

Reduce the heat and let the sauce thicken.

Step 8

Return the chicken to the skillet, coating it with the sauce. Cook for a few more minutes.

Step 9

Garnish with chopped parsley, if desired. Serve hot.