Step 1

First, wash your potatoes thoroughly and peel them. Cube them into large, uniform chunks (they don't need to be perfect).

Step 2

Transfer the potatoes to a large pot of boiling water and boil until fork-tender, about 15 minutes.

Step 3

While the potatoes are boiling, blend the cottage cheese. You can use an immersion blender to blend them directly in the container, or use a table-top blender.

Step 4

In a small sauté pan, melt 2 tbsp butter and sauté garlic for 1-2 minutes.

Step 5

Next, when the potatoes are cooked, drain them and add to a large mixing bowl. Mash with a potato masher. If you don't have a potato masher you can also use a hand mixer or smash with a whisk.

Step 6

Next stir in the sour cream, parmesan cheese, milk, salt, pepper and blended cottage cheese. Combine well and add any additional salt and pepper to your preference.

Step 7

Transfer to a serving bowl and drizzle with an additional tablespoon of melted butter before serving. Garnish with chives and enjoy!