Name: Creamy Garlic Dressing
Ingredients: 1 cup sour cream ((I used light sour cream, I do not recommend fat free)); 1/2 cup mayonnaise ((I used light mayonnaise, I do not recommend fat free)); 1/2 cup skim milk ((add up to 1/4 cup more to get the desired consistency)); 1 teaspoon lemon juice; 1 teaspoon white vinegar; 4 cloves garlic (minced); 1 teaspoon ground mustard; 1 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon granulated sugar

Creamy Garlic Dressing is so easy to make at home, and perfect for a side salad to accompany dinner.

Creamy Garlic Dressing

sour cream

mayonnaise ((I used light mayonnaise, I do not recommend fat free))

skim milk ((add up

lemon juice

white vinegar

garlic (minced)

mustard

salt

black pepper

sugar

Whisk together the ingredients.

Taste to balance the flavors. You may decide that the recipe needs more garlic, salt, pepper, sugar, or lemon juice. Add them slowly (about 1/4 teaspoon at a time or less), and taste before adding more or anything else.

Use right away or store in the refrigerator for up to four days.

Very good recipe. I start with the liquid ingredients and small cut pieces of garlic in a small food processor, then add the mayo, sour cream, and rest of the ingredients, only 2 Tbs of half and half. I've found that much less milk is needed than 1/2 cup. Adding a 1/2 tsp of dried parsley is nice too.

I made this last night and it was so good. I was trying to make a dupe cava bowl (which I’ve never had before but it looked yummy) and I used this for the garlic sauce and it was amazing. I used it for a grain bowl, now I’m trying to think about what else it would be good with!

What of the other ingredients should I add more of to make this dressing taste a little less like sour cream.

Creamy Garlic Dressing

Servings: 32

Ingredients

Instructions

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