Creamy Garlic Garden Pasta Salad

Name: Creamy Garlic Garden Pasta Salad
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Ingredients: 2 cups water; 1 package (10 oz.) frozen mixed vegetables, partially thawed; 1 package Knorr Pasta Sides - Creamy Garlic Shells; 2 Tbsp. finely chopped onion; 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; 2 Tbsp. Greek yogurt; 1/2 tsp. dried oregano leaves; 2 cups chunks cooked chicken breast; 1 Tbsp. red wine vinegar

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Prep Time: 3 minutes

Cook Time: 8 minutes

Total: 11 minutes

Servings: 4

Author : Knorr

budget lunch brunch

Ingredients

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2 cups water1 package (10 oz.) frozen mixed vegetables, partially thawed1 package Knorr Pasta Sides - Creamy Garlic Shells2 Tbsp. finely chopped onion2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise2 Tbsp. Greek yogurt1/2 tsp. dried oregano leaves2 cups chunks cooked chicken breast1 Tbsp. red wine vinegar

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Instructions

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Step 1

Bring water, vegetables, Knorr® Pasta Sides™ - Creamy Garlic Shells and onion to a boil in medium saucepan. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.

Step 2

Combine Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.

Step 3

Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days.