Creamy Garlic Hummus

Name: Creamy Garlic Hummus
Prep time: 5 min
Total time: 10 min
Ingredients: 1 c. dry chickpeas (or 2 (15-oz.) cans chickpeas); 2 tsp. baking soda, divided; 1 tbsp. lemon juice; 1/2 c. tahini; 1 tsp. cumin; 1 1/2 tsp. kosher salt; 1/2 tsp. red pepper flakes; Freshly ground black pepper; 3/4 c. olive oil, plus more for topping; Paprika, for garnish; Freshly chopped parsley, for garnish; 1 head of garlic; 2 tsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper

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Prep Time: 5 minutes

Total: 10 hours

Servings: 8

appetizers side dish best hummus

Instructions

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Step 1

Place chickpeas and 1 tsp baking soda in a large bowl and cover with water by at least an inch. Let soak overnight.

Step 2

Preheat oven to 400°. Strain chickpeas and place in a large pot. Add remaining teaspoon of baking soda and cover with water by at least an inch again. Bring to a boil then cover and reduce heat. Let simmer until tender and falling apart, 1 hour. Skim foam off the top as necessary.

Step 3

If using, roasted garlic: Cut the top off of the head of garlic. Drizzle with olive oil and season with salt and pepper. Wrap in foil and place in a shallow dish. Roast until golden and soft, 40 minutes. Let cool then remove garlic cloves.

Step 4

Drain chickpeas and place in the bowl of a food processor. Add garlic (if using), lemon juice, tahini, cumin, salt, red pepper flakes, and pepper. Blend until smooth.

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