Step 1

Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.

Step 2

Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.

Step 3

Add mushrooms to the skillet and coat them all around with the butter sauce.

Step 4

Season with chili powder, paprika, garlic powder, salt and pepper.

Step 5

Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.

Step 6

Add chicken broth and cook for 10 seconds.

Step 7

Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.

Step 8

Remove from heat; stir in bacon and garnish with parsley.

Step 9

Serve.