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Export 9 ingredients for grocery delivery
Step 1
Cook the orzo pasta according to the package instructions. Reserve about ½ cup pasta water before draining the pasta.
Step 2
In a large skillet over medium heat, melt vegan butter. Add diced onion and cook until translucent, about 3-5 minutes. Add garlic and stir until fragrant.
Step 3
Next, whisk the flour into the pan to create a roux. Cook for about a minute.
Step 4
Slowly whisk the oat milk into the skillet until all oat milk is added. Cook until thick. Add salt and pepper, stir to combine.
Step 5
Next stir in the lemon juice, basil, and pasta. Use any reserved pasta water to loosen up the sauce if needed. Serve and enjoy!
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