Step 1

Place the boneless chicken breasts at the bottom of the pot.

Step 2

Pour the bottle of garlic parmesan sauce and heavy cream on top of the chicken. Add the cubed cream cheese and parmesan cheese on top.

Step 3

Sprinkle the onion powder evenly over the chicken and sauces.

Step 4

Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

Step 5

About 15 minutes before the chicken is done, cook the rotini pasta according to the package instructions. Drain the cooked pasta.

Step 6

Once cooked, shred the tender chicken using two forks. Stir well to mix the shredded chicken into the creamy sauce.

Step 7

Add the cooked al dente pasta to the crockpot with the cooked chicken and creamy garlic sauce. Stir well to combine.

Step 8

Garnish with freshly chopped parsley before serving on its own or with a side salad.