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Export 8 ingredients for grocery delivery
Step 1
Place the boneless chicken breasts at the bottom of the pot.
Step 2
Pour the bottle of garlic parmesan sauce and heavy cream on top of the chicken. Add the cubed cream cheese and parmesan cheese on top.
Step 3
Sprinkle the onion powder evenly over the chicken and sauces.
Step 4
Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Step 5
About 15 minutes before the chicken is done, cook the rotini pasta according to the package instructions. Drain the cooked pasta.
Step 6
Once cooked, shred the tender chicken using two forks. Stir well to mix the shredded chicken into the creamy sauce.
Step 7
Add the cooked al dente pasta to the crockpot with the cooked chicken and creamy garlic sauce. Stir well to combine.
Step 8
Garnish with freshly chopped parsley before serving on its own or with a side salad.
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