Step 1

Bring a large pot of water to boil. Salt the water, then add 8 ounces spaghetti noodles and cook according to package directions. Remove pasta but keep the water in the pot.

Step 2

In the same pot of water, boil 1 pound peeled and deveined shrimp for about 3-5 minutes or until shrimp turn pink. Remove the shrimp and set aside.

Step 3

Melt 4 Tablespoons plant-based butter over medium heat in a large skillet. Add diced onion and cook about 3 minutes, until tender.

Step 4

Next add 4 cloves grated garlic and cook about 30 seconds.

Step 5

Once fragrant, whisk in 2 Tablespoons flour, and cook until golden.

Step 6

Slowly whisk in 1½ cups oat milk. Once it's thick and creamy, remove from heat.

Step 7

Off heat, stir in 2 cups chopped spinach, 1 teaspoon salt, ½ teaspoon pepper, and 2 Tablespoons lemon juice. Toss with pasta and shrimp. Serve and enjoy!