Creamy Garlic Pasta

Step 1

Boil a salted pot of water for the pasta. Cook pasta al dente according to package directions.

Step 2

When the pasta isn't far from being cooked, it's time to start the sauce. Melt the butter in a skillet over medium-high heat. Stir in the flour and let the roux cook for 2 minutes, stirring often.

Step 3

Stir in the garlic and chicken broth and let it simmer for about a minute.

Step 4

Add in the cream and let the sauce cook for a few more minutes until it's thickened to your liking, then add the parmesan cheese, salt & pepper as needed, and parsley. Drain the pasta and toss with the sauce until well coated (add a little pasta water if you wish to thin the sauce a bit). Serve immediately.