Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Total time: 15 min
Ingredients: 1 package Buitoni Refrigerated Linguine 9 oz. or BUITONI Refrigerated Fettuccine, 9 oz.; 1/4 cup butter; 3 cloves garlic finely chopped; 2 tablespoons all purpose flour; 1 cup lowfat milk; salt; ground black pepper; 1/2 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz.; Italian flat leaf parsley Chopped fresh, or basil

4.4

(14)

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Total: 15 minutes

Servings: 5

Cost: $4.00 /serving

Author : Buitoni

quick and easy quick easy

Ingredients

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1 package Buitoni Refrigerated Linguine 9 oz. or BUITONI Refrigerated Fettuccine, 9 oz.1/4 cup butter3 cloves garlic finely chopped2 tablespoons all purpose flour1 cup lowfat milksaltground black pepper1/2 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz.Italian flat leaf parsley Chopped fresh, or basil

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Instructions

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PREPARE pasta according to package directions; drain, reserving 1 cup cooking water. MELT butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly, for 1 minute. SLOWLY whisk in milk and ½ cup reserved water. Cook, whisking frequently, until thickened. Season with salt and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.