Creamy Garlic Pasta

Step 1

Cook pasta in a large pot of salted water until tender.

Step 2

Meanwhile, melt butter over medium-low heat in a 10" skillet. Whisk in garlic and flour and cook until fragrant, about 30 seconds.

Step 3

Quickly add heavy cream and chicken broth. Simmer until heated and slightly thickened, 3-5 minutes.

Step 4

Drain pasta but do not rinse. Add to the cream mixture.

Step 5

Stir in parmesan cheese and season with salt & pepper to taste.