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Export 8 ingredients for grocery delivery
Step 1
Cook pasta in a large pot of salted water until tender.
Step 2
Meanwhile, melt butter over medium-low heat in a 10" skillet. Whisk in garlic and flour and cook until fragrant, about 30 seconds.
Step 3
Quickly add heavy cream and chicken broth. Simmer until heated and slightly thickened, 3-5 minutes.
Step 4
Drain pasta but do not rinse. Add to the cream mixture.
Step 5
Stir in parmesan cheese and season with salt & pepper to taste.