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Export 9 ingredients for grocery delivery
Step 1
Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
Step 2
Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
Step 3
On the same skillet, add the garlic and saute. Add a little bit of olive oil if you want. Add the cream, water, wine, salt and cayenne pepper. Bring it to a gentle simmer until the sauce thickens a bit.
Step 4
Add the scallops back into the skillet, add the chopped parsley leaves and lemon wedges, turn off heat and serve immediately.
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