Creamy Garlic Scallops

4.6

(38)

rasamalaysia.com
Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Creamy Garlic Scallops

Ingredients

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Instructions

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Step 1

Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.

Step 2

Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.

Step 3

On the same skillet, add the garlic and saute. Add a little bit of olive oil if you want. Add the cream, water, wine, salt and cayenne pepper. Bring it to a gentle simmer until the sauce thickens a bit.

Step 4

Add the scallops back into the skillet, add the chopped parsley leaves and lemon wedges, turn off heat and serve immediately.

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