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Export 6 ingredients for grocery delivery
Step 1
Heat the oil in a skillet over medium-high heat on the stove.
Step 2
Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.
Step 3
Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.
Step 4
Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.
Step 5
Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.
Step 6
Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet, tossing to coat well.
Step 7
Serve with your choice of vegetables or pasta.
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