Step 1

Heat the oil in a skillet over medium-high heat on the stove.

Step 2

Add the shrimp to the skillet and season with salt and pepper to taste. Saute on both sides until seared and cooked through. Remove and set aside.

Step 3

Reduce the heat to medium, and add the butter and garlic to the skillet. Saute until the butter is melted.

Step 4

Stir the white cooking wine into the skillet, and simmer until the liquid is reduced by half.

Step 5

Whisk the heavy whipping cream into the skillet and simmer until the sauce has thickened.

Step 6

Stir the parmesan cheese into the sauce, and add the shrimp back to the skillet, tossing to coat well.

Step 7

Serve with your choice of vegetables or pasta.