Step 1

Place the chicken breasts into a mixing bowl and add the olive oil, onion powder, garlic powder and seasoning to taste. Mix to combine.

Step 2

Place a large high rimmed pan or pot over medium-high heat, add in the seasoned chicken and sear for 5-6 minutes on each side, remove and keep warm.

Step 3

In the same pan or pot, add the clarified butter, allow to melt and add the onion and saute for 3 minutes. Add in the garlic, tomato paste, sun-dried tomato, dried oregano, paprika and salt to taste. Saute for 1 minute. Add in the wine and deglaze for 1 minute.

Step 4

Add in the chicken stock and reduce for 1 minute, stirring regularly. Add in the cream and mix to combine. Bring it to a boil, reduce the heat to low and simmer for 6 minutes.

Step 5

Add in the parmesan cheese, basil and baby spinach. Mix to combine to melt the cheese and cook for 1 minute to wilt the spinach.

Step 6

Add the seared chicken into the sauce along with any resting juices, mix to combine, check and adjust seasoning levels and remove from the stovetop.

Step 7

Serve in bowls with a variety of your favourite sides. Serve with bread and garnish with basil leaves. Dig in.