Creamy Gazpacho

Step 1

In a large food processor combine tomatoes, roasted red peppers, garlic, tofu, fresh herbs, vinegar, green onions, 1 tsp. salt, and 1/2 tsp. ground black pepper. Cover and process 1 minute or until nearly smooth.

Step 2

Serve gazpacho (chilled if desired) with grilled baguette slices and finish with additional herbs, ground black pepper, shaved Parmesan, and/or a drizzle of olive oil. Serves