5.0
(345)
Your folders
Your folders
Export 17 ingredients for grocery delivery
In a large soup pot set over medium heat, combine the olive oil and onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes.Stir in the butter and flour, cook 1 minute. Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. Toss to coat in spices. Add 4 cups broth. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Pull the chicken out and shred using 2 forks. Add back to the soup. Stir in the spinach, sun-dried tomatoes, cream/milk, parmesan, and gnocchi. Cook until warmed throughout, about 5 minutes. If the soup is too thick, add additional broth. Serve the soup topped with parmesan. Enjoy warm, preferably with a crusty piece of bread.
Your folders
tasteofhome.com
4.6
(36)
15 minutes
Your folders
simplyorganic.com
20 minutes
Your folders
allrecipes.com
4.7
(119)
30 minutes
Your folders
smalltownwoman.com
5.0
(95)
25 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
orchidsandsweettea.com
4.7
(18)
15 minutes
Your folders
tyberrymuch.com
5.0
(12)
35 minutes
Your folders
cookinginthemidwest.com
20 minutes
Your folders
skinnyspatula.com
4.8
(154)
15 minutes
Your folders
naturallieplantbased.com
5.0
(61)
25 minutes
Your folders
aheadofthyme.com
5.0
(6)
15 minutes
Your folders
simplyhappyfoodie.com
5.0
(43)
17 minutes
Your folders
orchidsandsweettea.com
5.0
(1)
20 minutes
Your folders
belovedplate.com
2 hours
Your folders
simplyhappyfoodie.com
Your folders
thereciperebel.com
5.0
(20)
20 minutes
Your folders
thecozycook.com
5.0
(87)
25 minutes
Your folders
simplyhomecooked.com
4.9
(30)
35 minutes
Your folders
simplyhomecooked.com