Creamy Gorgonzola Penne

Name: Creamy Gorgonzola Penne
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (16 ounce) package penne pasta; ¼ cup butter; 2 (4 ounce) containers crumbled Gorgonzola cheese; 10 ounces heavy cream; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ½ cup Parmesan cheese; 1 pinch salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Cost: $4.51 /serving

Author : KIMBA99

Ingredients

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1 (16 ounce) package penne pasta¼ cup butter2 (4 ounce) containers crumbled Gorgonzola cheese10 ounces heavy cream1 (10 ounce) package frozen chopped spinach, thawed and drained½ cup Parmesan cheese1 pinch salt and ground black pepper to taste

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and keep warm.

Step 2

Melt butter in a large soup pot over medium heat. Stir in Gorgonzola cheese until creamy, 3 to 4 minutes. Pour in heavy cream and cook, stirring frequently, until sauce has thickened, about 10 minutes. Add spinach and Parmesan cheese to sauce; cook until spinach is heated through and Parmesan is melted, 3 to 4 minutes.

Step 3

Place warm pasta into the pot with the sauce and toss evenly to coat. Season with salt and pepper.