Name: Creamy Grape Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 2 pounds seedless red grapes; 2 pounds seedless green grapes; 3 tablespoons brown sugar; 3 tablespoons chopped pecans

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Creamy Grape Salad

(8 ounces) cream cheese, softened

sour cream

sugar

vanilla extract

red grapes

green grapes

brown sugar

pecans

This Grape Salad is DELICIOUS! I used green and red grapes in this recipe, plus it added some nice color to it. This can also be made as a low fat recipe. I used fat free sour cream & cream cheese & used Splenda for sugar. 1 cup equals 1 point for Weight Watchers.

Nasty.  Doesn't taste good unless you put tons of brown sugar on it.  Otherwise, it tastes likes grapes with mayonnaise.  Gross.  My friends hated it.  What a waste of money.

This grape salad was fabulous! It is fast, uses few ingredients and a great taste. I made it the night before and it held up well. I used sour cream and it gave it a tangy flavor. I will make it again.

I\'ve made this many times and even people who are not especially fond of grapes love it.  It\'s always a hit.  I do, however, toast the pecans.  I never liked having to heat up the oven to toast a few nuts and always found the fry pan gave me unreliable results.  So now I do it in the microwave by melting a generous teaspoon of butter on a microwave safe dish and spreading 1/4 cup of chopped nuts on it.  Microwave for a minute and stir.  Microwave one more minute and stir.  In my microwave that\'s all the time I need.  Let cool.  So easy.

Everybody loves this salad. It\'s easy and makes for a great \"bring something\" dish. I really like it sans the brown sugar and nuts. I think it\'s perfect all by itself, but the garnish does make it look better. I make it at night and let it sit in fridge until the next day. Make sure grapes are dry before combining.

I tasted this salad at a funeral 3 years ago.  I could not get enough of it!  I\'m so happy to have found the exact recipe here.

Delicious, easy easy to make and just the right amount of sweetness. I melted the brown sugar, added a little cinnamon and roasted the nuts. Made a sweet crunchy topping- perfect!

A big hit with everyone at family dinners and potlucks

This was delicious. I used lower fat cream cheese and vanilla Greek yogurt instead of sour cream. I only used 1 Tablespoon of sugar. I would definitely recommend this. I may even use it for other fruit next time!

Very good.  I had no pecans on hand and used sliced almonds.

The best salad I've ever made. Have sent the recipe many places.

I get rave reviews every time I bring this dish to a picnic or dinner. Kids and adults love it!

I enjoy this recipe as a way to use my grapes if they aren't getting eaten.

Delicious!!! A great potluck dish because it's tasty and different

Everyone loved this salad. I used Greek yogurt in place of the sour cream.

Everyone looked at it funny and then had seconds! A winner.

Awesome i made this for a party and next time i'll have to double it! Everyone wanted seconds!

I found that a little of this goes a long way as it is somewhat on the sweet side.

This is a great recipe! I'd always considered that doing anything to grapes except eating them right off the bunch was gilding the lily, but after tasting this, I decided if you are going to "gild," this was the gilding to do! I'd never made this myself before today, though. We had a bunch of white grapes that were just a bit too tart for us to enjoy eating by themselves, so I mixed this up. It's so quick and so easy, and very forgiving of substitutions--I found that I didn't have sour cream, so used 0% plain Greek yogurt, and then discovered that I'd accidentally grabbed fat free cream cheese at the store, which is a slightly different creature to me than regular or lowfat. And I had no pecans, so I chopped up some almonds. Even with all that, this came out wonderfully, and tasted very similar to what I've had in the past at various gatherings.

Good but didn't think it was as great as the reviews made it out to be! Probably would have liked it better with less sour cream taste. Was easy to make!!

So simple and everyone loves it! I toast the pecans for a richer crispier taste.

I made this for Thanksgiving, very delicious.

Creamy Grape Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 24

Author : Taste of Home

Ingredients

Instructions

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