Creamy Green Beans Parmesan

Name: Creamy Green Beans Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh green beans, trimmed and snapped; 1 tablespoon butter; ¼ cup heavy cream; 2 tablespoons grated Parmesan cheese; ground nutmeg; salt, to taste; ground black pepper, to taste; 2 tablespoons grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.25 /serving

Author : Jodster

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.

Step 2

Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.