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www.oldelpaso.com
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 5
Author : Old El Paso
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step 2
In 10-inch nonstick skillet, cook chicken over medium-high heat 7 to 8 minutes, stirring occasionally, until no longer pink in center. Stir in cream cheese and green chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.
Step 3
Spoon chicken filling onto tortillas; roll up, and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with cheese. Bake 15 to 20 minutes or until hot and cheese is melted. Let stand 5 minutes before serving.
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