Creamy Green Goddess Dressing

Name: Creamy Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mayonnaise, see our homemade mayonnaise; see tips for vegan substitutes; 1/3 cup sour cream, Greek yogurt or buttermilk; see tips for vegan substitutes; 2 to 3 anchovy fillets or substitute 1 tablespoon capers; 3/4 cup packed fresh parsley leaves and tender stems; 1/2 cup packed fresh basil leaves; 2 tablespoons fresh tarragon leaves or substitute 2 teaspoons dried tarragon; 1/4 cup chopped chives cut into 1-inch pieces or substitute scallions; 2 tablespoons fresh lemon juice; 1 tablespoon rice wine vinegar, optional, adds extra tanginess; 1/4 to 1/2 teaspoon fine sea salt; 1/2 teaspoon fresh ground black pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $23.43 /serving

Author : Adam and Joanne Gallagher

green goddess dressing

Instructions

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Step 1

Add mayonnaise, sour cream, 2 anchovy fillets, parsley, basil, tarragon, chives, lemon juice, vinegar, salt and pepper to the bowl of a food processor. Process, stopping and scraping down the sides a few times, until the dressing is well blended. Alternatively, add the ingredients to a blender or use an immersion blender to blend everything into the dressing. To make this by hand, finely chop all the herbs and anchovies, and then stir into the rest of the ingredients.

Step 2

Taste the dressing. If it needs a bit more pop, add the last anchovy and an extra squeeze of lemon juice. If the dressing is too thick, thin it out with a little water, milk or buttermilk.

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