This buttery, two-cheese casserole featuring one of the South's favorite foods is a must for holiday brunches or to serve at dinner with shrimp or ham.

Creamy Grits Casserole

grits

chicken broth

milk

salt

red pepper

butter,

(10-oz.) block sharp Cheddar cheese, shredded

(4-oz.) smoked Gouda cheese round, shredded

eggs,

Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.


Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.


Bake at 350&deg; for 35 to 40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.


This was really tasty. Brought it to work for a breakfast potluck and everyone loved it. I made it the night before, didn't bake until the next morning. I used shredded colby and monterey jack cheeses instead of the ones listed. I also sauteed 1/2 onion finely chopped in the butter. I think that really makes a difference.

My brother-in-law  makes this fabulous recipe !:-) :-)

I barely finished 1 serving, which was hard to do.  Certainly won't make it again.

This is now my default cheese grits casserole recipe, however I use 8 oz. Cheddar and 6 oz. American cheese. Always well received.

This is AWESOME! I made it twice exactly per recipe and everyone wants to know the recipe.

Wonderful! I've been making this recipe exactly as given for special occasions over the past year or so and it's always a hit. 

I do often make ahead and refrigerate - but add at least another 10 minutes to cooking time when do so.

Fantastic. Just the right creamy texture for grits. I added a few slices of crispy bacon for more flavor. It is a bit time consuming for a breakfast dish, so I may experiment with mixing the night before, refrigerating, then baking in the morning. Will definitely make again.

creamy grits casserole

Prep Time: 10 minutes

Cook Time: 48 minutes

Total: 1 hours, 3 minutes

Servings: 8

Author : MyRecipes

Ingredients

Instructions

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