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Export 10 ingredients for grocery delivery
Step 1
Cook pasta according to package directions. Drain and set aside.
Step 2
In a large skillet, brown and crumble ground beef until no longer pink. Drain excess fat and return beef to same skillet.
Step 3
Turn the heat to medium and add garlic powder, Italian seasoning, paprika, salt, pepper, and flour. Stir and cook for 1-2 minutes.
Step 4
Add beef broth and tomato sauce to ground beef and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer, uncovered, for about 5-7 minutes, stirring occasionally, until slightly thickened.
Step 5
Stir in heavy cream and pasta. Remove from heat and stir in shredded cheese until melted. Serve immediately.
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