Creamy ham, leek & mushroom spaghetti

Name: Creamy ham, leek & mushroom spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tsp olive oil; 2 medium leeks thinly sliced; 200g chestnut mushroom sliced; 2 garlic cloves crushed; 300g spaghetti; 140g low-fat soft cheese; 85g wafer-thin smoked ham shredded; small pack basil; 25g grated parmesan

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Good Food team

chestnut mushroom chestnut mushrooms comforting recipes

Ingredients

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Instructions

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Step 1

Heat the oil in a large saucepan. Stir in the leeks, 2 tbsp water and some seasoning, cover, then cook for 5 mins over a medium heat until softened. Add the mushrooms and garlic, then cook for 3 mins more. Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid.

Step 2

Stir the soft cheese into the leek and mushroom mixture, adding enough of the reserved pasta liquid to give a sauce-like consistency. Add the ham, basil leaves and Parmesan, then toss in the spaghetti.