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Export 15 ingredients for grocery delivery
Step 1
First begin your prep. Cube your ham and potatoes into small pieces. Dice your onion, carrot, and celery. Mince your garlic cloves, and slice the green onion.
Step 2
Heat a large heavy pot on medium. Add a drizzle of oil and the cubed ham. Cook for a couple minutes on each side until the ham has browned a bit. Remove from the pot and set aside.
Step 3
Next add the butter, onion, carrot, and celery. This is called a mirepoix and will help establish a base of flavour for the soup. Cook for a few minutes until slightly softened, scraping any browned bits from the bottom.
Step 4
Next add the garlic and potatoes. Mix in and cook for another 1-2 minutes before sprinkling over the flour. Mix this well.
Step 5
Now add the chicken broth and milk. Bring this to a gentle simmer on medium heat stirring occasionally for 15-25 minutes until your potatoes are fork tender. Be sure to test a potato with a fork to determine doneness.
Step 6
Once potatoes are cooked add the ham back in (reserve some for garnishing if you'd like), Italian seasoning, salt & pepper to taste, and heavy cream.
Step 7
Shut off the heat and stir in the shredded cheese bits at a time to avoid splitting the soup. Taste test and add more seasonings to your preference.
Step 8
Serve up with more shredded cheese, reserved fried ham, red pepper flakes, and green onion. Enjoy!
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