Creamy Hamburger Gravy With Noodles

Step 1

In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.

Step 2

Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.

Step 3

Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.

Step 4

Reduce heat to medium-low and simmer for about 4-5 minutes.

Step 5

In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.

Step 6

Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.

Step 7

Mix in about 1/3 cup grated parmesan cheese.

Step 8

Season with black pepper.

Step 9

Divide the cooked noodles onto plates.

Step 10

Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.