Creamy Hamburger Gravy With Noodles

Name: Creamy Hamburger Gravy With Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb lean ground beef (can use half ground beef and bulk pork sausage); 4 -6 garlic cloves, minced; 1 teaspoon crushed red pepper flakes (or to taste); 0.5 (1 1/4 ounce) package dry onion soup mix; 1 tablespoon Worcestershire sauce; 1 (10 ounce) can sliced mushrooms, well drained (hand squeeze out any excess moisture with hands); 2 1/2 cups half-and-half cream or 2 1/2 cups milk, divided; 1/4 cup all-purpose flour; 1/2 teaspoon ground black pepper (or to taste); 1/3 cup grated parmesan cheese (more to sprinkle at the table); 1 (375 g) package medium dry egg noodles, cooked (or use as many noodles as you like)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 5

Author : Kittencalrecipezazz

kid friendly winter savory

Instructions

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Step 1

In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.

Step 2

Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.

Step 3

Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.

Step 4

Reduce heat to medium-low and simmer for about 4-5 minutes.

Step 5

In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.

Step 6

Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.

Step 7

Mix in about 1/3 cup grated parmesan cheese.

Step 8

Season with black pepper.

Step 9

Divide the cooked noodles onto plates.

Step 10

Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

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