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creamy healthy chicken enchilada skillet


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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $6.78 /serving


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Step 1

Combine the chicken and enchilada sauce in a skillet over medium-high heat.

Step 2

Stir, then add in the black beans and diced peppers.

Step 3

Mix in the sour cream and corn tortilla pieces, continue to stir.

Step 4

Once everything is evenly hot, top the casserole with cheese and optional cilantro.

Step 5

Serve with avocado slices and enjoy or store in the refrigerator for later in the week!

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