Creamy Herbed Pork Chops

Name: Creamy Herbed Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 thick-cut pork chops; 1 teaspoon Montreal steak seasoning, or to taste; ½ cup butter, divided; 2 ½ tablespoons all-purpose flour, or as needed; 1 tablespoon dried basil; 1 teaspoon instant beef bouillon granules; 1 teaspoon freshly ground black pepper; 2 cups milk

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Cassie

Ingredients

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4 thick-cut pork chops1 teaspoon Montreal steak seasoning, or to taste½ cup butter, divided2 ½ tablespoons all-purpose flour, or as needed1 tablespoon dried basil1 teaspoon instant beef bouillon granules1 teaspoon freshly ground black pepper2 cups milk

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Instructions

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Step 1

Season pork chops on all sides with Montreal steak seasoning.

Step 2

Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.

Step 3

Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.