Creamy Homemade Tomato Soup Recipe

Name: Creamy Homemade Tomato Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tbsp butter; 1/2 cup diced onion; 2 tbsp all-purpose flour; 2 cups milk (preferably whole); 1/4 tsp baking soda; 3 1/2 cups diced tomatoes (include the juice if using canned; if using fresh and you have a good blender, no need to peel them); 2 tsp granulated sugar; salt (to taste (I use about 2 tsp kosher salt, but it really depends if the butter and tomatoes had salt))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Jennifer Pallian BSc, RD

Ingredients

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4 tbsp butter1/2 cup diced onion2 tbsp all-purpose flour2 cups milk (preferably whole)1/4 tsp baking soda3 1/2 cups diced tomatoes (include the juice if using canned; if using fresh and you have a good blender, no need to peel them)2 tsp granulated sugarsalt (to taste (I use about 2 tsp kosher salt, but it really depends if the butter and tomatoes had salt))

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Instructions

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Heat the butter in a large pot over medium heat. Add onion and cook until softened and translucent (not browned), about 6 minutes. Stir in flour, cook one minute, then gradually whisk in milk. Add baking soda, tomatoes and sugar. Simmer 10 minutes, then blend (either with an immersion blender, or in small batches in a regular blender - careful, hot liquids will explode out if you overfill!). Add salt by pinches, tasting as you go until soup tastes vibrant and well-seasoned.