Creamy Instant Pot Mashed Potatoes

Name: Creamy Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 6 medium-size russet potatoes (about 2 pounds), peeled and quartered; ¼ cup unsalted butter, room temperature; ½ to ¾ cup milk, warmed; Salt and freshly ground black pepper, for seasoning

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

Author : Barbara Schieving

Ingredients

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6 medium-size russet potatoes (about 2 pounds), peeled and quartered¼ cup unsalted butter, room temperature½ to ¾ cup milk, warmedSalt and freshly ground black pepper, for seasoning

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Instructions

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Step 1

Add 1 cup water to the pressure cooking pot. Put a steamer basket in the pot and place the potatoes in the basket.

Step 2

Lock the lid in place. Select High Pressure and 5 minutes cook time.

Step 3

When the cook time ends, turn off the pressure cooker. Use a quick pressure release.

Step 4

When the valve drops, carefully remove the lid. Use a fork to test the potatoes. If needed, relock the lid and cook at High Pressure for a few minutes more.

Step 5

Transfer the potatoes to a large serving bowl. Use a ricer or potato masher to mash the potatoes until mostly smooth. Mash in the butter. Gradually stir in the milk. Season with salt and pepper to taste.