Step 1

Add all of the ingredients to the Instant Pot insert.

Step 2

Place lid on the Instant Pot, lock, and turn the valve to the sealing position.

Step 3

Set for Manual (or Pressure Cook) , high pressure, 5 mins.

Step 4

When finished, allow for a full natural pressure release (NPR).

Step 5

Allow soup to cool.

Step 6

Then stir and serve as is, or if you prefer a smoother soup, blend by using either an immersion blender or transferring the soup to a blender.

Step 7

Dish up into bowls and top with toasted nuts (if desired), and serve.

Step 8

Add all ingredients to a large pot.

Step 9

Bring to a boil, then reduce to a rolling simmer and simmer for about 20 mins till thick.

Step 10

Serve as is, or blend using either an immersion blender or transferring the soup to a blender.

Step 11

Dish up into bowls, top with toasted nuts (if desired) and serve.