5.0
(4)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
In a blender or using an immersion blender in a wide-mouth jar, combine the mayo, mustard, garlic, red pepper flakes, Italian seasoning, salt, pepper, lemon juice, and white wine vinegar. Blend until smooth and creamy. Set aside.
Step 2
In a large mixing bowl, combine the cooked pasta, bell pepper, shallot, olives, salami, mozzarella, parsley, and basil. Pour the Creamy Italian dressing over the pasta and toss until the pasta is very well coated and combined. Add salt to taste. Cover and refrigerate until just chilled.
Step 3
Pasta salad stores well in the refrigerator for 2 to 3 days.
Your folders

262 viewsanitalianinmykitchen.com
4.9
(7)
10 minutes
Your folders
.jpg)
188 viewsfood.com
5.0
(9)
Your folders

51 viewsmelissajorealrecipes.com
5.0
(3)
Your folders

250 viewsiheartrecipes.com
5.0
(2)
10 minutes
Your folders

182 viewscdkitchen.com
5.0
(3)
12
Your folders

431 viewstosimplyinspire.com
5.0
(7)
12 minutes
Your folders

446 viewscrunchycreamysweet.com
5.0
(10)
7 minutes
Your folders

633 viewsdelish.com
4.8
(8)
Your folders

199 viewsonmykidsplate.com
4.7
(133)
10 minutes
Your folders

248 viewstastesoflizzyt.com
5.0
(3)
10 minutes
Your folders

214 viewssimplystacie.net
4.4
(16)
Your folders

201 viewsjocooks.com
4.7
(18)
10 minutes
Your folders

236 viewsskinnytaste.com
15 minutes
Your folders
399 viewsskinnytaste.com
Your folders

263 viewsdinneratthezoo.com
5.0
(22)
10 minutes
Your folders

352 viewstastesbetterfromscratch.com
5.0
(81)
15 minutes
Your folders
73 viewstastesbetterfromscratch.com
Your folders

179 viewssipandfeast.com
4.9
(12)
15 minutes
Your folders

266 viewsmomontimeout.com
5.0
(1)
10 minutes