Creamy Italian Sausage One-Pan Pasta

Name: Creamy Italian Sausage One-Pan Pasta
Cook time: 20 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage, removed from casing; 1 medium onion, diced; 2 teaspoons dried oregano; 1/2 teaspoon fennel seeds; Pinch red pepper flakes; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 4 cups low-sodium chicken broth; One 28-ounce can tomato puree; 2 tablespoons tomato paste; 1 pound fusilli pasta (or other pasta shape); 1 cup shredded mozzarella; 1/4 cup mascarpone; Shaved Parmesan, for serving; 10 to 12 fresh basil leaves, torn, for serving

4.8

(57)

www.foodnetwork.com

Your recipes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 7

Author : Ree Drummond : Food Network

pasta recipes sausage recipes main dish

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.

Step 2

Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.

Step 3

Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.

Top similar recipes

Curated for you