Creamy Italian Slow Cooker Chicken Noodle Soup

Step 1

Add chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil and pepper to a 2.5-4 quart slow cooker. Cook on high for 3 hours or low for 6 hours until chicken is cooked through

Step 2

Remove chicken from the slow cooker and shred with two forks. Place back into the slow cooker.

Step 3

Whisk together the cream or milk and corn starch. Add to the slow cooker with the pasta and spinach.

Step 4

Turn to high and cook for 15-20 minutes until pasta is al dente or cooked to desired tenderness (this can take up to 30 minutes). Turn off, stir in cheese and serve immediately.