Creamy Italian Slow Cooker Chicken Noodle Soup

Name: Creamy Italian Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Ingredients: 3 cups low sodium chicken broth; 1 boneless skinless chicken breast ((or two small)); 1/2 cup roasted red peppers; 1 teaspoon dried parsley; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/8 teaspoon black pepper; 3/4 cup light cream or whole milk; 1 tablespoons corn starch; 2 cups Catelli Bistro Fusili pasta; 1 cup fresh spinach (finely chopped); 1/3 cup Parmesan cheese (shredded)

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Prep Time: 15 minutes

Cook Time: 195 minutes

Total: 210 minutes

Servings: 4

Author : Ashley Fehr

crockpot soup

Creamy Italian Slow Cooker Chicken Noodle Soup

Instructions

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Step 1

Add chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil and pepper to a 2.5-4 quart slow cooker. Cook on high for 3 hours or low for 6 hours until chicken is cooked through

Step 2

Remove chicken from the slow cooker and shred with two forks. Place back into the slow cooker.

Step 3

Whisk together the cream or milk and corn starch. Add to the slow cooker with the pasta and spinach.

Step 4

Turn to high and cook for 15-20 minutes until pasta is al dente or cooked to desired tenderness (this can take up to 30 minutes). Turn off, stir in cheese and serve immediately.

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