Creamy Jalapeño Greek Yogurt Dip

Name: Creamy Jalapeño Greek Yogurt Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 6 oz Pickled Jalapeño Peppers with Brine; 1 cup (240g) Salsa Verde (I used Herdez); 2 Tomatillos, quartered; 1/2 bunch Cilantro, stems removed; 3 Tablespoons Ranch Seasoning; 2 cups (460g) Fat Free Greek Yogurt (I prefer Siggi's or Chobani)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Mason Woodruff

greek yogurt dip creamy jalapeno dip

Ingredients

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6 oz Pickled Jalapeño Peppers with Brine1 cup (240 grams) Salsa Verde (I used Herdez)2 Tomatillos, quartered1/2 bunch Cilantro, stems removed3 Tablespoons Ranch Seasoning2 cups (460 grams) Fat Free Greek Yogurt (I prefer Siggi's or Chobani)

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Instructions

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Step 1

Add everything but the Greek yogurt to a food processor or a bowl with an immersion blender and blend with low speed (to avoid incorporating too much air) until smooth.

Step 2

Stir in the Greek yogurt and salt to taste.

Step 3

Serve with tortilla chips or veggies, over enchiladas or nachos, with quesadillas or tacos, or use as a salad dressing.