Step 1

Add everything but the Greek yogurt to a food processor or a bowl with an immersion blender and blend with low speed (to avoid incorporating too much air) until smooth.

Step 2

Stir in the Greek yogurt and salt to taste.

Step 3

Serve with tortilla chips or veggies, over enchiladas or nachos, with quesadillas or tacos, or use as a salad dressing.