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Export 12 ingredients for grocery delivery
Melt butter in a large skillet or frying pan over medium heat. Add chicken thighs. Season with chili powder, cumin, and mineral salt. Fry chicken thighs on both sides until cooked through. Remove chicken from skillet and set aside.
Add diced onion and jalapeno to meat drippings and cook for 5 minutes, or until onion is translucent. Add minced garlic. Cook for 1 minute longer. Sprinkle with black pepper to taste. Add in chicken broth and cream cheese. Cook and stir until smooth. Stir in cheddar cheese and bacon crumbles until cheese is melted. Return chicken thighs to pan and coat in sauce. Cover and simmer for 7-9 minutes. Serve and enjoy!