Step 1

Place the jalapeños and water in pot and bring to a boil. Once boiling, lower the heat to a simmer. Cook the jalapeños at a medium simmer for approximately 5 minutes.

Step 3

Once the jalapeños are cooked, remove 1/4 cup of the cooking liquid and reserve for later use.

Step 5

Next add the cooked jalapeños, chopped garlic, cilantro, salt and the reserved cooking liquid to a blender.

Step 7

Turn the blender to medium to high speed and blend for approximately 30 seconds.

Step 9

While the blender is still on, slowly drizzle in the 1/2 cup of oil to create a thick creamy consistency.

Step 11

Remove the creamy jalapeno salsa from the blender and place in the refrigerator. Once the salsa  is cool it is ready to eat.