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Export 4 ingredients for grocery delivery
Step 1
Place the jalapeños and water in pot and bring to a boil. Once boiling, lower the heat to a simmer. Cook the jalapeños at a medium simmer for approximately 5 minutes.
Step 3
Once the jalapeños are cooked, remove 1/4 cup of the cooking liquid and reserve for later use.
Step 5
Next add the cooked jalapeños, chopped garlic, cilantro, salt and the reserved cooking liquid to a blender.
Step 7
Turn the blender to medium to high speed and blend for approximately 30 seconds.
Step 9
While the blender is still on, slowly drizzle in the 1/2 cup of oil to create a thick creamy consistency.
Step 11
Remove the creamy jalapeno salsa from the blender and place in the refrigerator. Once the salsa is cool it is ready to eat.
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