Step 1

Cut up the potato into very small chunks. Make sure the broccoli is in small pieces too.

Step 2

Place broccoli and potato into steamer rack and steam over medium heat until the broccoli is very tender, about 12 minutes.

Step 3

Transfer the broccoli, potato, and parmesan (saving 1 tablespoon parmesan for garnish) to the bowl of a food processor.

Step 4

Process until the broccoli is pureed and almost smooth in texture.

Step 5

Add the kefir cheese to food processor and pulse a few times.

Step 6

Add some leftover water that has cooled from the streamed broccoli if it's too thick.

Step 7

Season the puree to taste with salt and pepper, and garnish with pink peppercorns and extra cheese.