Step 1

Prep the ingredients: chop the onion, dice the green pepper, slice the sausage

Step 2

Drain and squeeze dry the sauerkraut

Step 3

Melt the butter in a large skillet over medium heat

Step 4

Saute the onion, green pepper, and sausage slices until browned. This took about 6-7 minutes.

Step 5

Add the drained and dried sauerkraut and stir until heated.

Step 6

Mix in the sour cream and prepared mustard.

Step 7

Serve in bowls or wrapped up in a heated low carb tortilla or pita