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creamy key lime pie

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Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $1.17 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F. Place crust on a baking sheet; set aside.

Step 2

In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.

Step 3

Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.

Step 4

Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.