Step 1

Boil pot of water, salt, and cook pasta until al dente depending on package instructions.

Step 2

Heat pan and add oil over medium-high heat. Sauté garlic and shallot until fragrant, about 1 minute.

Step 3

Add minced mushroom and cook until soft, about 2-3 minutes.

Step 4

Add chopped kimchi with kimchi juice, stir-fry for another 1-2 minutes.

Step 5

Add heavy cream and lower heat to low-medium. Let simmer for 3-4 minutes.

Step 6

Drain pasta and reserve 1 tbsp of pasta water. Add noodles and pasta water to cream sauce. Coat evenly.

Step 7

Add in parmesan and stir until melted and evenly incorporated.

Step 8

Top with chopped scallions, white sesame seeds, and a crack of black pepper.