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Export 12 ingredients for grocery delivery
Step 1
Cook udon noodles according to instructions.
Step 2
Meanwhile, in a heated pan, melt the vegan butter and add in onion and minced garlic. Saute for a couple of minutes.
Step 3
Mix in flour then slowly pour in the non-dairy milk while stirring to create a creamy consistency.
Step 4
Add kimchi and mix well. Bring to a soft boil on medium-high heat.
Step 5
Next, add in sliced smoked tofu (or chickpeas), nutritional yeast, sugar/sweetener and gochugaru/Korean red chili pepper flakes (optional for extra spice).
Step 6
Add in the cooked udon noodles and mix well until noodles are coated. Cook for another 1-2 minutes to let the flavours soak into the noodles.
Step 7
Top with green onions and sesame seeds. Add salt and pepper to taste and enjoy!
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