Step 1

In a bowl, add in the frozen udon and pour hot water over it. This will help the noodles separate without “cooking” the udon.

Step 2

In a pan, add in oil and turn the heat to medium high. Add in sliced mushroom and cchopped kimchi, and saute for 2-3 minutes.

Step 3

Once kimchi is fragrant, add in soy sauce, 1 tbsp of Korean Chilli flakes (optional), and dashi powder (optional) and asute for anotehr 1-2 minutes.

Step 4

Pour in ¼ cup of cream, milk, or vegetable stock, add in udon noodles and cook for another 2-3 minutes.

Step 5

Optional, in a hot pan, fry an egg and serve onto the noodles. Garnish with green onions and sesame seeds.